A classic French tart made with sweet pastry, succulent conference pears, and almond pastry cream. What You Will Need25cm Flan Tinceramic baking beans
Author: GeeDee
The Victoria sponge cake was named after Queen Victoria, who used to enjoy a slice of sponge cake with her afternoon tea. A traditional Victoria sponge cake has raspberry jam and whipped double cream or...
Author: GeeDee
Cheese straws are your go-to party snacky bites, with just two ingredients: cheese and puff pastry, they don't cost a fortune and certainly don't take forever to make.They can be as long or as short as...
Author: GeeDee
Apricots and Almond, a match made in heaven. Almond frangipane set in a crisp shortcrust pastry case topped with succulent apricots. What's not to like?What You Will Need23 - 25 cm loose-bottomed...
Author: GeeDee